• 6 peaches, stones removed and sliced in half
• 30 ml (2 tbsp) unsalted butter
• 30 ml (2 tbsp) honey
• 2.5 ml (½ tbsp) ground cinnamon
• 30 ml (2 tbsp) Grand Marnier
• 10 ml (2 tsp) sesame seeds
• 30 ml (2 tbsp) fresh basil, minced

1. Preheat barbecue to medium. Spear peach halves on skewers with 3 half peaches per kebab. Melt butter over medium heat, add honey, cinnamon, Grand Marnier and mix well.
2. Brush skewers with the preparation obtained in step 3 and grill for 2 minutes per side.
3. Arrange skewers in serving plates and sprinkle with sesame seeds and minced basil. Serve with iced cream.

Serves: 4
Time: hands-on: 5 min
cooking: 10 min
total prep: 15 min
Chef's Tip: It's best to soak bamboo skewers in water for 20 minutes prior to using to keep them from burning when grilling