• 1 cup (250mL) butter, softened
• 3/4 cup (175mL) packed brown sugar
• 1/2 cup (125mL) granulated sugar
• 1 egg
• 1 tsp (5mL) vanilla
• 1 2/3 cups (400mL) all-purpose flour
• 1/3 cup (75mL) HERSHEY'S Cocoa
• 1 tsp (5mL) baking soda
• 1/2 tsp (2mL) salt
• 1 package (250g) Chipits® Premium Dark Chocolate Chips
• 1-1/4 cups (300mL) coarsely chopped pecans

1. Cream butter, brown sugar, granulated sugar, egg and vanilla in large bowl on medium speed of electric mixer until light and creamy.
2. Combine flour, cocoa, baking soda and salt. Add to creamed mixture, beating on low speed until blended. Stir in chocolate chips and pecans.
3. Drop dough by tablespoonfuls (15 mL) onto greased cookie sheets. Preheat oven to 375°F (190°). Bake at 375°F (190°C) for 8 to 10 minutes or until set. Cool for 5 minutes on sheets, then transfer to rack and cool completely. Tips: Use your favourite nut. Walnuts, almonds and hazelnuts all taste great.

Preparation Time: 20 minutes
Bake Time: 10 minutes
Yield: about 4 dozen cookies
Chocolate all the way. Try them warm.