• 1 lemon, thinly sliced crosswise
• 1 small fennel bulb, thinly sliced
• 3 garlic cloves, crushed and peeled
• 1/2 cup extra-virgin olive oil
• 5 rosemary sprigs
• 5 sage sprigs

1. Mix all your ingredients in a bowl and cover up your piece of meat, let it in the refrigerator for 5 to 6 hours before cooking.

Total time: 15 min
Servings: makes3 cups
This flavorful marinade is delicious with all kinds of meat, such as chicken breast or skirt steak.