• 10 oz (300 g) uncooked fettucine, broken in half
• 3 cups (750 mL) broccoli florets
• 2 tbsp (30 mL) butter or margarine
• 4 (about 1 lb/500 g) boneless, skinless chicken breasts, cubed
• 1 can (284 mL) CAMPBELL'S® Condensed Low Fat Cream of Chicken Soup
• 1/2 cup (125 mL) 1% milk
• 1/4 cup (60 mL) grated light Parmesan cheese
• 1/4 tsp (1 mL) ground black pepper

1. Cook fettucine according to package directions, omitting salt and adding broccoli for last 4 minutes of cooking time. Drain and set aside.
2. Heat butter in large skillet over medium-high heat.
3. Cook chicken until well browned, stirring often.
4. Add soup, milk, cheese, pepper and fettucine mixture and heat through, stirring often.

Prep Time: 5 min
Cook Time: 25 min
Serves: 6 people

*The creaminess of the chicken sauce makes this meal-in-a-skillet very easy to mix and prepare. Serve immediately to enjoy the sauciness at its best!

*Nutritional Information (Per Serving)
360 Calories
8g Fat
3.5g Saturated Fat
0.3g Trans Fat
60mg Cholesterol
400mg Sodium
44g Carbohydrate
3g Dietary Fibre
29g Protein
10% Daily Value Calcium