Recipes Club
Poitrines de poulet désossées ::: Chicken and Broccoli Alfredo

Source : Campbell's
Ingredients
  • 10 oz (300 g) uncooked fettucine, broken in half
  • 3 cups (750 mL) broccoli florets
  • 2 tbsp (30 mL) butter or margarine
  • 4 (about 1 lb/500 g) boneless, skinless chicken breasts, cubed
  • 1 can (284 mL) CAMPBELL'S® Condensed Low Fat Cream of Chicken Soup
  • 1/2 cup (125 mL) 1% milk
  • 1/4 cup (60 mL) grated light Parmesan cheese
  • 1/4 tsp (1 mL) ground black pepper
Preparation
  1. Cook fettucine according to package directions, omitting salt and adding broccoli for last 4 minutes of cooking time. Drain and set aside.
  2. Heat butter in large skillet over medium-high heat.
  3. Cook chicken until well browned, stirring often.
  4. Add soup, milk, cheese, pepper and fettucine mixture and heat through, stirring often.
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