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Printable version Printable version with picture
Source : Maxi
Ingredient- 2 red onions
- 4 green zucchinis
- 3 yellow zucchinis
- 6 tomatoes
- 2 cloves of garlic
- To taste sea salt and pepper
- 125 ml (1/2 cup) olive oil
- 2 lemons - juice only
- 10 ml (2 tsp) basil, finely chopped
- To taste romano cheese shavings
Preparation- Using a kitchen mandolin, shave onions and zucchinis into paper-thin slices.
- Slice tomatoes into very thin slices. Stack the slices of tomatoes, onions and zucchinis on a serving platter. Season with the sea salt and pepper.
- In a bowl, crush the garlic and add the olive oil and lemon juice. Mix well. Pour the mixture over the vegetables. Cover with a plastic film and macerate until serving time. Just before serving, add basil and romano cheese shavings.
CommentsServes: 8-10
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