• 1/2 cup Crisco® Pure Vegetable Oil
• 1/4 cup vinegar
• 1 teaspoon dried dill
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 4 boneless, skinless chicken breast halves
• Crisco® Original No-Stick Cooking Spray

• 2/3 cup Hungry Jack® Mashed Potatoes
• 1/3 cup grated Parmesan cheese
• 2 teaspoons dried parsley flakes
• 3/4 teaspoon garlic salt

1. COMBINE marinade ingredients in a re-sealable food storage bag. Add chicken, turn to coat. Marinate 30 minutes, turning occasionally.
2. HEAT oven to 375ºF. Spray a baking sheet with no-stick cooking spray; set aside.

1. COMBINE coating ingredients in shallow dish. Remove chicken from marinade; discard marinade. Roll chicken in coating mixture; place on prepared baking sheet.
2. BAKE 35 to 40 minutes or until topping is golden brown and juices run clear.

4 servings