Recipes Club
Poitrines de poulet désossées ::: Crispy Herb Baked Chicken

Source : Crisco
Ingredient; MARINADE
  • 1/2 cup Crisco® Pure Vegetable Oil
  • 1/4 cup vinegar
  • 1 teaspoon dried dill
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 boneless, skinless chicken breast halves
  • Crisco® Original No-Stick Cooking Spray
COATING
  • 2/3 cup Hungry Jack® Mashed Potatoes
  • 1/3 cup grated Parmesan cheese
  • 2 teaspoons dried parsley flakes
  • 3/4 teaspoon garlic salt
Preparation
  1. COMBINE marinade ingredients in a re-sealable food storage bag. Add chicken, turn to coat. Marinate 30 minutes, turning occasionally.
  2. HEAT oven to 375ºF. Spray a baking sheet with no-stick cooking spray; set aside.
COATING
  1. COMBINE coating ingredients in shallow dish. Remove chicken from marinade; discard marinade. Roll chicken in coating mixture; place on prepared baking sheet.
  2. BAKE 35 to 40 minutes or until topping is golden brown and juices run clear.
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