• 1/2 cup (125 mL) golden flavour shortening
• 1 cup (250 mL) lightly packed brown sugar
• 2 eggs
• 2 1/4 cup (550 mL) all purpose flour
• 2 tablespoons (30 mL) milk
• 1 teaspoon (5 mL) baking powder
• 1/2 teaspoon (2 mL) baking soda
• 1/2 teaspoon (2 mL) salt
• 1 1/4 cup (300 mL) CHIPITS SKOR® Toffee Bits
• 1 cup (250 mL) CHIPITS Semi-Sweet Chocolate Chips

1. Heat oven to 350°F (180°C). Grease 13x9 inch (3.5 L) baking pan.
2. Beat golden flavour shortening with lightly packed brown sugar and eggs until well blended. Stir in all-purpose flour, milk, baking powder, baking soda and salt, mix well.
3. Stir in CHIPITS SKOR® Toffee Bits and CHIPITS Semi-Sweet Chocolate Chips. Spread evenly in baking pan. Bake for 25 to 30 minutes or until golden brown.
4. Remove from oven and immediately sprinkle evenly with remaining CHIPITS SKOR® Toffee Bits. Cool. Cut into bars.

Bake Time: 25 to 30 minutes
Yield: about 36 bars