Pain doré ::: CARNATION Baked French Toast





Source : Nestlé Carnation

Ingredients
  • 3 eggs, lightly beaten
  • 1 can (370 ml) NESTLÉ CARNATION Fat Free Evaporated Milk
  • 1/2 tsp ground cinnamon 2 ml
  • 6 thick slices white bread
  • Maple syrup
Preparation
  1. Preheat oven to 425°F (220°C). Lightly grease a non-stick baking sheet, set aside.
  2. Stir together eggs, evaporated milk and cinnamon in medium bowl. Arrange bread slices evenly in single layer in two rectangular glass baking dishes. Pour equal amounts of egg mixture over bread, turning slices over once to coat. Cover and refrigerate 1 hour or until liquid is absorbed.
  3. Place soaked bread in single layer on prepared baking sheet. Bake 10 minutes. Turn slices over; bake 5 to 10 minutes longer or until golden. Serve with maple syrup.
Comment

Makes 4 to 6 servings.
Nutrients per serving (without syrup): About 193 Calories, 11 g Protein, 5.4 g Fat, 25 g Carbohydrates