• 1 lb. pork tenderloin
• 1 Tbsp. oil
• 1 onion, cut in half, thinly sliced
• 1/2 cup KRAFT Original Barbecue Sauce
• 1/2 cup HEINZ Tomato Ketchup
• 1 clove garlic, minced
• 2 cups hot prepared instant mashed potatoes
• 1 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA

1. Cut meat into 8 slices; pound to 1/2-inch thickness. Heat oil in large skillet on medium heat. Add onions; cook 4 to 5 min. or until crisp-tender, stirring occasionally. Stir in barbecue sauce, ketchup and garlic; cook 4 to 5 min. or until slightly thickened, stirring occasionally.
2. Add meat; turn to evenly coat with sauce. Cover; simmer 5 min. or until done.
3. Mix potatoes and cheese. Serve with meat.

Prep Time: 30 min.
Total Time: 30 min.
4 servings
Special Extra
For added colour and flavour, garnish with 1 Tbsp. chopped fresh parsley just before serving.