• 2½ to 3 lbs (1.25-1.5 kg) chicken, skin removed and cut into serving pieces
• 1 medium red or green bell pepper, cut into strips
• 2 cups sliced mushrooms or 1 can (284 mL) sliced mushrooms, drained
• 1 pouch Lipton Recipe Onion Soup Mix
• 2 garlic cloves, minced
• 1 can (28 oz/796 mL) diced tomatoes, undrained
• ½ cup (125 mL) orange juice or water
• 2 tbsp (30 mL) firmly packed brown sugar

1. Preheat oven to 425° F (220°C). In 13 x 9 inch (3.5 L) baking pan or casserole dish, arrange chicken, pepper strips and mushrooms. Blend remaining ingredients; pour over chicken.
2. Bake 50 minutes or until chicken is cooked thoroughly. Serve with rice or noodles.

Makes: 6 servings
Prep Time: 10 minutes
Cook Time: 50 minutes