• 8-10 tomatoes
• parsley and spring onion
• vinegar, salt and black pepper to taste

1. Rinse the tomatoes. Cut the tomatoes into small pieces. Add finely chopped onion, parsley and spring onion. Season the tomato salad with oil, vinegar, salt and pepper to taste. For every spoon of vinegar, use 2 spoons of oil.

Remarks:
If you like red pepper, you can add finely chopped red pepper to the vinaigrette sauce.
If you wish, you can remove the seeds of the tomatoes, but it's not necessary.