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Printable version Printable version with picture
Source : dairygoodness
ingredient- 12 sheets frozen phyllo dough
- 1/2 cup (125 mL) melted butter
- Filling
- 1 cup (250 mL) 35% Real Whipping Cream
- 1 cup (250 mL) canned custard
- 1 tbsp (15 mL) orange liqueur - optional
- 2 cups (500 mL) halved strawberries*
Preparation- Using six sheets of phyllo dough, butter each sheet, stacking one on top of the other. Cut the buttered sheets horizontally in half and then vertically into thirds to give 6 pieces.
- Press each piece firmly into a muffin cup. Repeat process with the remaining phyllo dough. Bake at 350º F (180º C) for about 10 min or until golden brown. Cool for 10 min, remove from muffin pan, complete cooling on rack.
- Filling Whip Cream until light, fold in custard and orange liqueur. Spoon into "tulips".Top with berries and a dollop of Whipped Cream, if desired. Refrigerate until ready to serve.
- *Strawberries can be substituted with raspberries or blueberries or a combination of soft fruits.
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