• 3 cups all-purpose flour 750 mL
• 1/2 cup granulated sugar 125 mL
• 1/2 tsp salt 2 mL
• 3 envelopes FLEISCHMANN'S® Quick-Rise Yeast
• 1 1/4 cups 2% milk, heat to 120˚F to 130˚F (50 to 55˚C) 300 mL
• 1/2 cup butter or margarine, melted 125 mL
• 2 eggs, beaten
• Topping:
• 3/4 cup packed brown sugar 175 mL
• 1 1/2 tsp cinnamon
• 7 mL
• 3 tbsp butter or margarine, softened 45 mL
• Icing:
• 1 cup icing sugar
• 250 mL
• 1 tbsp butter or margarine, melted 15 mL
• 1 to 2 tbsp 2% milk 15 to 30 mL
• 1/2 tsp vanilla 2 mL

1. Mix in large bowl, flour, sugar, salt and yeast. Stir in milk, butter and eggs. Spread in greased 13 x 9-inch (33 x 23 cm) baking pan. Cover; let stand 20 minutes.
2. Mix topping ingredients; sprinkle over batter. Use fingertips to work in well. Place in COLD oven. Set temperature to 350°F
3. (180°C); bake 30 to 35 minutes. Let cool 10 minutes.
4. Mix icing ingredients; drizzle over bread.

Makes 12 servings.
A great new technique for making yeast bread that's super fast.