|
|
Printable version Printable version with picture
Source : MAZOLA®
Igredients- MAZOLA® Simplicity? Canola or Olive Oil Cooking Spray
- 1 cup all-purpose flour 250 mL
- 1 cup yellow cornmeal 250 mL
- 2 tsp baking powder 10 mL
- 1/4 tsp salt 1 mL
- 2 eggs
- 1/2 cup CROWN LILY WHITE® Corn Syrup or
- BEEHIVE® Golden Corn Syrup 125 mL
- 1/3 cup MAZOLA® Corn Oil 75 mL
- 1 cup canned or frozen corn, drained 250 mL
- 1 cup shredded Monterey Jack or cheddar cheese 250 mL
- 2 tbsp finely chopped jalapeno peppers optional 30 mL
Preparation- Spray muffin pan with cooking spray. Combine in medium bowl, flour, cornmeal, baking powder and salt. Whisk together in large bowl, eggs, corn syrup and oil.
- Stir in flour mixture just until combined. Stir in corn, cheese and peppers. Spoon batter into muffin pan. Bake in 400°F (200°C) oven 15 to 20 minutes, or until lightly browned and firm to touch. Cool in pan on wire rack 5 minutes; remove.
CommentsMakes 12 muffins.
Great to serve with a hot bowl of soup or chili, or for a pick-me-up snack.
|