• 2 Tbsp MAZOLA® Canola or Corn Oil 30 mL
• 1 medium onion, coarsely chopped 1
• 1 lb boneless, skinless chicken breasts, cut into 1-inch (2.5 cm) cubes 500 g
• 1 jar (395 mL) SHARWOOD'S MAKHANI for Butter Chicken Indian Cooking Sauce
• Chopped cilantro or parsley

1. In large frypan, heat oil over medium-high heat. Sauté onion and chicken 3 to 5 minutes, until just starting to brown.
2. Stir in cooking sauce, cover, reduce heat and simmer 15 minutes, stirring occasionally, or until chicken is tender. Sprinkle with cilantro.

Makes 4 servings.
Prep time: 5 minutes
Cook time: 15 to 20 minutes
A popular Indian dish, made easy at home.
Tip: Serve with rice, potatoes, or with Indian Naan flatbread.