• 1 tbsp MAZOLA® Corn Oil 15 mL
• 1 medium onion, chopped
• 1 lb boneless skinless chicken (breast or thigh), cubed 500 g
• 4 cups assorted fresh or frozen vegetables (cauliflower, potatoes, zucchini, carrots, etc.), cut in chunks 1 L
• 1 jar (400 mL) PATAK'S Mild Curry Sauce
• 2 large tomatoes, chopped (optional)

1. Heat oil in large saucepan or Dutch oven. Add onions; sauté until soft, about 2 minutes.
2. Add chicken and cook until golden. Add assorted vegetables; cook stirring for about 3 minutes. Shake jar of sauce and stir into chicken and vegetables.
3. Cover and simmer 10 to 15 minutes until vegetables are tender. Stir in tomatoes. Serve over rice or potatoes.

Makes 4 servings.
Easy nutritious dinner fare with rich Indian flavour but mildly spiced.