• 1 Tbsp (15 mL) vegetable oil
• 4 pork loin chops,
• 3/4in/2 cm thick (about 1 1/2 lb/750 g)
• 1 medium onion, chopped
• 2 cups (500 mL) water
• 1 pkg (82 g) Knorr® Tomato Basil Soup Mix
• 1/4 cup (50 mL) brown sugar
• 4 tsp (20 mL) Worcestershire sauce

1. In large skillet over medium-high heat, heat oil. Add chops and onion; brown 5 minutes. Remove chops; set aside. Add water, soup mix, brown sugar and Worcestershire; whisking constantly, bring to boil.
2. Return chops to skillet. Reduce heat, cover and simmer 10-15 minutes or until tender and just a hint of pink remains inside. Serve chops and sauce with mashed potatoes, rice or pasta.

Serves 4
1. Photo: lexibule35
2. Recipes Plus