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Printable version Printable version with picture
Source : dairygoodness
Ingredients- 1 lb (500 g) lean ground beef
- 2 cups (500 ml) sliced mushrooms
- 1 cup (250 ml) chopped onion
- 1 cup (250 ml) chopped green pepper
- 1 can (28 oz/796 ml) tomatoes, undrained
- 1 cup (250 ml) water
- 1 1/2 cups (375 ml) broken spaghetti
- 1 1/2 tsp (7 ml) Italian seasoning
- 1 1/2 tsp (7 ml) salt
- 2 cups (500 ml) shredded Canadian Mozzarella cheese
Preparation- Combine beef, mushrooms, onion and green pepper in a large frypan (preferably non-stick). Sauté over medium heat until meat is browned and vegetables are tender. Drain fat.
- Cut up tomatoes; add tomatoes and juice to pan. Stir in water, spaghetti, Italian seasoning and salt. Bring to boil.
- Reduce heat; cover and simmer 15 to 20 min. or until pasta is cooked, stirring occasionally. Add cheese; stir until melted.
- Colby Macaroni Skillet: Substitute 1 1/2 cups (375 ml) uncooked elbow macaroni for broken spaghetti. Omit Italian seasoning; substitute 1 1/4 tsp (7 ml) Worcestershire sauce. Substitute 2 cups (500 ml) Canadian Colby cheese for Canadian Mozzarella cheese.
Comments5-6 servings
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