• 2 tablespoons of olive oil
• 3 tablespoons of butter
• 4 cups of pre-cooked vegetables of your choice (carrots, rutabaga, asparagus, parsnip, cauliflower, brocoli, etc.)
• 1/4 cups of maple syrup
• 1 to tablespoons of lemon juice
• Salt and freshly ground pepper, to taste

1. Heat oil and melt butter in a large pan on medium heat. Sauté the vegetables gently for 4 to 5 minutes. Season generously.
2. Add the maple syrup and lemon juice and bring to a boil. Let the juices reduce to form a glaze for the vegetables. Add more seasoning, if necessary.

4 servings