• 3 avocados, peeled and cut into chunks
• 1 tbsp (15 ml) lemon juice
• 10 oz (284 ml) canned chicken broth
• 3 cups (750 ml) milk
• 3/4 cup (175 ml) raw vegetables (carrot, bell pepper, squash, etc.), cut into thin strips

1. Sprinkle avocados with lemon juice. Place avocados and chicken broth into food processor or blender; purée until smooth.
2. Pour into a bowl; stir in milk. Season with salt and pepper to taste. Serve topped with vegetables.

Preparation Time: 15 minutes
Serves: 8-10