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Dip, Salsa et Tatziki :::
Dip ::: Délicrème Mexican Dip
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Printable version Printable version with picture
Source : Agropur
Ingredients- 5 oz (150 g) Delicreme Jalapeno
- ¾ cup (180 mL) salsa*
- 1 Tbsp. (15 mL) green sweet pepper, diced
- Juice of one lime
- Salt and pepper to taste
Preparation - Place all ingredients in a bowl. Using a whisk, beat until homogenous. Enjoy the dip with crackers, tortilla or raw vegetables.
CommentsServings: 1 3/8 cup (350 mL)
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