|
|
Printable version Printable version with picture
Source : Loblaws
Ingredients- 4 blood oranges, peeled to remove white rind
- 1 small red onion
- 15 ml (1 tbsp) orange flower water
- 30 ml (2 tbsp) olive oil
- 15 ml (1 tbsp) lime juice
- 15 ml (1 tbsp) fennel seeds
- 8 black olives, pitted and quartered
- To taste salt and pepper
Directions- Cut onion into thin slices and soak in very cold water for about 20 minutes (this process takes away the indigestible aspects of the raw onion).
- Mix together orange flower water with olive oil, lime juice and fennel seeds. Heat slowly in a small saucepan. Remove from heat and let cool. Set aside.
- Slice oranges and arrange on a serving dish, add onion slices, black olives and drizzle with preparation obtained in step 2. Serve cold.
CommentsServes: 4
Time: hands-on: 10 min
cooking: 5 min
total prep: 15 min
|