• 1 seedless cucumber
• 45 ml (3 tbsp) fresh mint leaves, chopped
• 15 ml (1 tbsp) fresh chopped dill

• 60 ml (1/4 cup) sour cream
• 30 ml (2 tbsp) fresh lemon juice
• 30 ml (2 tbsp) canola oil
• To taste salt and pepper
• 1 scallion, chopped

1. Wash cucumber and cut off both extremities. Cut into very thin slices using a mandolin or a knife. Place in a strainer and let stand to drain.
2. In a large bowl, mix together cucumbers, mint and dill.
3. Drizzle with dressing when ready to serve and mix well.

1. Meanwhile, prepare dressing. In a bowl, beat sour cream, lemon juice and canola oil. Season to taste. Add scallion. Set aside.

Serves: 6
Time: hands-on: 10 min
total prep: 10 min