• 2 packages jumbo croissant dough from Pilsburry
• 125 ml (½ cup) PC Blue Menu red berry coulis or fruit jam
• 16 strawberries, sliced in half
• 2 kiwis, sliced
• 12 green grapes, sliced in half
• 1 carambola, sliced
• 4 bananas, sliced
• 125 ml (½ cup) black chocolate shavings or Toblerone chocolate chunks

1. Roll out croissant dough with a rolling pin and a dusting of flour over work surface. Form a large rectangle and arrange on a pizza pan.
2. Spread berry coulis or fruit jam and top with fruit. Preheat oven to 180°C (350°F). Bake on lower rack of oven for 20 minutes. Let cool slightly and sprinkle with chocolate shavings.

Serves: 10
Time: hands-on: 10 min
cooking: 20 min
total prep: 30 min