• 2 kg (4 lb) pork ribs
• 5 ml (1 tsp) all-spice
• 4 slices bacon, cooked and crumbled
• 410 ml (1? cup) PC Organics ketchup
• 80 ml (? cup) no name molasses
• 30 ml (2 tbsp) cider vinegar
• 30 ml (2 tbsp) Worcestershire sauce
• 5 ml (1 tsp) dry mustard
• 1 ml (¼ tsp) PC spicy sauce (Tabasco-style)

1. Preheat oven to 180°C (350°F). Rub all-spice over pork ribs and place on a baking sheet. Roast on middle rack of oven for 60 minutes or until meat is tender.
2. Meanwhile, prepare sauce. Mix together remaining ingredients in a medium saucepan. Simmer for 30 minutes. Brush 2/3 of sauce over pork ribs.
3. Grill on the barbecue over medium heat for 5 minutes per side or until meat is hot and sauce has caramelized. Brush ribs with remaining sauce while grilling.
4. To serve, cut meat between ribs and serve with rice.

Serves: 4
Time: hands-on: 10 min
cooking: 70 min
total prep: 80 min