• 2/3 cup (150 mL) melted butter
• 2 cups (500 mL) lightly packed brown sugar
• 2 eggs
• 2 tablespoons (30 mL) hot water
• 2 2/3 cups (650 mL) all purpose flour
• 1 teaspoon (5 mL) baking powder
• 1 teaspoon (5 mL) baking soda
• 1/4 teaspoon (1 mL) salt
• 1 package (300g) (500 mL) CHIPITS Milk Chocolate Baking Chips

1. Beat melted butter, lightly packed brown sugar, eggs, hot water; mix well. Stir in all-purpose flour, baking powder, baking soda and salt. Stir in CHIPITS Milk Chocolate Chips.
2. Drop from small teaspoon onto ungreased cookie sheet. Bake at 375°F (190°C) for 8 to 10 minutes. Cool slightly. Remove from cookie sheet to wire rack.

Bake Time: 8 to 10 minutes
Yield: 5 dozen cookies