• 1 cup (250 mL) softened butter
• 1 ½ cups (375 mL) lightly packed brown sugar
• 2 eggs
• 1 1/3 cup (325 mL) all-purpose flour
• 2 cups (500 mL) quick-cooking oats
• 1 tsp (5 mL) baking soda
• ½ tsp (2 mL) salt
• 1 package (350g) Hershey CHIPITS Semi-Sweet Chocolate Chips

1. Heat oven to 350°F (180°C). Beat butter and brown sugar with a fork until well blended.
2. Stir in eggs, flour, oats, baking soda, salt and CHIPITS Semi-Sweet Chocolate Chips.
3. Drop from a tbsp (15mL) measure onto lightly greased cookie sheet. Bake at 350°F (180°C) for 10 to 12 minutes.

Bake Time: 10 to 12 minutes
Yield: Makes about 3 dozen cookies