• 1-1/2 cups (375 mL) graham cracker crumbs
• 1/2 cup (125 mL) HERSHEY'S Cocoa
• 1/2 to 1 teaspoon freshly grated orange peel
• 1 can (300 mL) sweetened condensed milk (not evaporated milk)
• 3 tablespoons (45 mL) water
• 1 package (225g) (325 mL) CHIPITS White Chocolate Baking Chips

1. Heat oven to 350°F (180°C). Grease 9-inch square (23 cm) baking pan.
2. Stir together graham cracker crumbs, cocoa and orange peel in medium bowl. Stir in sweetened condensed milk, water and CHIPITS white chips until well blended; spread batter evenly into prepared pan.
3. Bake 25 to 30 minutes or until top springs back when touched lightly. Cool completely in pan on wire rack. Cut into bars.

Bake Time: 25 - 30 minutes
Yield: about 20 brownies