• 1/4 cup (50 mL) butter or margarine
• 1/4 cup (50 mL) firmly packed brown sugar
• 1/4 cup (50 mL) golden corn syrup
• 1/2 cup (125 mL) CHIPITS Butterscotch Baking Chips
• 2 cups (500 mL) crisp rice cereal
• 1 cup (250 mL) CHIPITS Semi-Sweet Chocolate or Premium Dark Chips
• 1/4 cup (50 mL) CHIPITS Butterscotch Chips
• 1 teaspoon (5mL) oil

1. Bring butter (or margarine), firmly packed brown sugar and corn syrup to a boil in large saucepan over medium heat.
2. Remove and stir in 1/2 cup (125 mL) CHIPITS Butterscotch Chips; stir until melted. Stir in crisp rice cereal.
3. Press into greased 8-inch (23 cm) square pan. Melt CHIPITS Semi-Sweet Chocolate Chips. Spread evenly over surface of bars.
4. Melt 1/4 cup (50 mL) Butterscotch Chips with oil over hot water. Drizzle in lines over surface of bars. Chill. Cut into bars.

Yield: 24 bars