• 1/2 cup (125mL) (1 stick) butter or margarine
• 1-1/2 cups (375mL) graham cracker crumbs
• 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
• 2 cups (500mL) (12-oz. pkg.) HERSHEY'S Semi-Sweet Chocolate Chips
• 1 cup (250mL) REESE'S Peanut Butter Chips
• 1 cup (250mL) HERSHEY'S Semi-Sweet Chocolate Chips
• 1-1/2 teaspoons (7mL) shortening(do not use butter, margarine, spread or oil)

1. Heat oven to 350°F. (325°F. for glass dish).
2. Melt butter in oven in 13x9x2-inch baking pan. Sprinkle graham cracker crumbs over butter; pour sweetened condensed milk evenly over crumbs. Top with 2 cups chocolate chips and peanut butter chips; press down firmly.
3. Bake 25 to 30 minutes or until lightly browned. Cool completely in pan on wire rack. In small microwave-safe bowl, place 1 cup chocolate chips and shortening. Microwave at HIGH (100%) 1 to 1-1/2 minutes or until smooth when stirred. Drizzle over top of bars. When drizzle is firm, cut into bars. Store loosely covered at room temperature.

Bake Time: 25 to 30 minutes
Yield: 24 to 36 bars