• 1 (350g) pkg CHIPITS® Semi-Sweet Chocolate Chips
• 1 can (300mL) regular or low fat condensed milk
• 1 cup (250mL) dry roasted peanuts
• 1 (225g) pkg CHIPITS® SKOR®* Toffee Bits
• 1 tsp (5mL) vanilla
• 2 cups (500mL) miniature marshmallows

1. MELT chocolate chips and condensed milk over low heat, stirring often until smooth. Remove from heat.
2. Stir in peanuts, toffee bits, and vanilla. Mix well. Stir in marshmallows.
3. DROP mixture by tablespoonfuls onto baking sheets lined with wax paper.
4. Chill until firm, about 15 minutes. Store in airtight container at room temperature for up to one week

Preparation Time: 15 minutes
Bake Time: 15 minutes
Yield: about 3 1/2 dozen mounds