• 1/4 cup MIRACLE WHIP Dressing
• 1-1/2 cups instant white rice, uncooked
• 1-1/2 cups chicken broth
• 1 Tbsp. chili powder
• 4 small boneless skinless chicken breasts (1 lb.)
• 1 tomato, chopped
• 1/2 cup KRAFT Old Cheddar Shredded Cheese

1. MIX dressing, rice, broth and chili powder in large skillet. Top with chicken.
2. BRING to boil; cover. Reduce heat to low; simmer 25 min.
3. TOP with remaining ingredients. Cook an additional 3 to 5 min.

Serves 4
Jazz It Up :
Sprinkle with 1/4 cup sliced pitted black olives before serving, if desired.
Comments I found it a bit dry and not as flavourful as I would have thought. Next time I'll add a bit more liquid and a touch more Miracle Whip.