• 1 lb. boneless skinless chicken breasts, sliced
• 1/2 cup plus 2 Tbsp. KRAFT CALORIE-WISE Italian Dressing, divided
• 2 cups frozen stir-fry vegetables
• 1 tsp. lite soy sauce

1. COOK chicken in 2 Tbsp. of the dressing in large nonstick skillet on medium heat 5 min.
2. ADD vegetables, remaining 1/2 cup dressing and the soy sauce. Cook and stir until vegetables are crisp-tender. SERVE over hot cooked rice, if desired.

Serves: 4
Comments This was Quick and easy but good
Comments quick and easy but dressing coupled with the soya sauce made this an extremely salty dish. I would omit soya sauce and use only 1/2 the dressing, 1/2 water next time.