• 3 lbs (1.5 kg) boneless chuck roast
• 1 pouch Lipton Onion Recipe Soup Mix
• 2 cups (500 mL) water
• ½ cup (125 mL) chili sauce
• ¼ cup (50 mL brown sugar, firmly packed
• 8 kaiser rolls or hamburger buns, toasted

1. In slow cooker, arrange roast. Combine soup mix with water, chili sauce and sugar; pour over roast. Cook covered on low heat for 8 to 10 hours or on high for 4 to 6 hours or until roast is tender.
2. Remove roast, reserving juices. Let roast cool 10 minutes. Shred roast into bite-sized pieces, using a fork or your fingers. Return meat to reserved juices and heat through. Serve on toasted buns.

Makes: 8 servings
Prep Time: 5 minutes
Cook Time: 8-10 hours (low), 4-6 hours (high)