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Printable version Printable version with picture
Source : IGA
Ingredients Salsas- Mango salsa
- 3 ripe mangoes, diced
- 1/2 red pepper, diced
- 2 green onions, thinly sliced
- 30 ml (2 tbsp.) Compliments olive oil
- Juice of one (1) lime
- 60 ml (1/4 cup) fresh coriander, chopped
- Black pepper to taste
- Hot pepper sauce to taste
- Avocado salsa
- 2 ripe but firm avocados, diced
- 1 red tomato, diced
- 30 ml (2 tbsp.) Compliments olive oil
- Juice of two (2) limes
- 60 ml (1/4 cup) fresh parsley, chopped
- 1 French shallot, chopped
- Black pepper to taste
- Hot pepper sauce to taste
- Tomato salsa
- 125 ml (1/2 cup) pineapple in small pieces
- 60 ml (1/4 cup) fresh coriander, chopped
- Small jar of commercially prepared tomato salsa (430 ml)
Oysters- Oysters
- pepper
- breadcrumbs
Salsas- Combine all ingredients for each salsa and set aside until ready to serve.
Oysters- Combine pepper with breadcrumbs. Dip each oyster in egg mixture, then breadcrumbs. Heat oil in a pan and brown oysters about 1 minute on each side. Serve with salsas.
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CommentsServes : 4 servings
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