• 1 can (19 fl oz/540 mL) stewed tomatoes, undrained
• 1 pkg. (120 g) STOVE TOP Stuffing Mix for Chicken
• 2 cloves garlic, minced
• 1-1/2 lb. (750 g) boneless skinless chicken breasts, cut into bite-size pieces
• 1 tsp. dried basil leaves
• 1 cup KRAFT Mozzarella Shredded Cheese

1. PREHEAT oven to 400°F. Place tomatoes in medium bowl. Add stuffing mix and garlic; stir just until stuffing mix is moistened. Set aside.
2. PLACE chicken in 13x9-inch or 3-L baking dish; sprinkle with basil and cheese. Top with stuffing mixture.
3. BAKE 30 min. or until chicken is cooked through.

Serves: 6
Serving Suggestion
Serve with steamed Italian-style vegetables