• 6 cups (1.5 L) peeled, diced, cooked potatoes
• 1/3 cup (75 mL) vinegar or lemon juice
• 1/3 cup (75 mL) chopped green onions
• 1/4 cup (50 mL) butter, melted
• 1 tbsp (15 mL) chopped fresh dill, or to taste
• 1 tsp (5 mL) sugar
• 1 1/2 cups (375 mL) sliced celery
• 1 1/4 cups (300 mL) sour cream
• 3/4 cup (175 mL) chopped orange or red pepper

1. Combine potatoes, vinegar or lemon juice, onions, melted butter, dill and sugar; toss well. Microwave at HIGH (100 %) 2 minutes or until warm. Cover and let stand 1 hour to blend flavors. Just before serving, stir in celery, sour cream, and chopped pepper. Add salt and pepper to taste.

8 Servings