• 8 cups (2 L) crisp torn salad greens
• 11/2 cups (375 mL) diced Canadian Havarti* cheese
• 1 1/2 cups (375 mL) diced cooked chicken
• 1 cup (250 mL) each diced seeded tomato and green pepper
• 10 slices side bacon, crisp-cooked, crumbled
• 3 hard-cooked eggs, peeled, diced
• 1/3 cup (75 mL) sliced green onions

• 6 tbsp (90 mL) white wine vinegar
• 1/2 cup (125 mL) vegetable oil
• Pinch garlic powder
• Salt and pepper to taste

1. Place greens in large salad bowl. Arrange Canadian Havarti cheese, chicken, tomato, green pepper, bacon and eggs in separate wedge-shaped sections on top of greens.Sprinkle green onions over centre of bowl. Cover and refrigerate until ready to serve.

1. Meanwhile, combine Tangy Dressing ingredients in small jar. Cover and shake well. Pour over salad, toss and serve.

4-5 servings