• 1 1/2 lb (675 g) turnip
• 2 tbsp (30 mL) olive oil
• 4 to 5 tbsp (60 mL to 75 mL) milk
• 1 cup (250 mL) Mild Canadian Cheddar, grated
• 5 tbsp (75 mL) unsalted butter
• Salt
• 1 tsp (5 mL) cracked black pepper

1. Peel and cut turnip into small cubes. Cook in boiling salted water until tender, then drain well. Puree in a food processor with the oil and the milk until smooth.
2. Transfer to a clean pan and heat through. Beat in the Canadian Cheddar and 2 tbsp (30 mL) butter. Season with salt to taste. Transfer to a warm serving dish.
3. Melt remaining butter with cracked black pepper. Pour it over the puree and serve right away.

4 Servings