• 1/4 cup (50 mL) Dijon mustard
• 1 tbsp (15 mL) lemon juice
• 1 egg, beaten
• 1/4 tsp (1 mL) ground black pepper
• 6 boneless, skinless chicken breast halves, with or without fillets
• 2/3 cup (150 mL) fine dry bread-crumbs
• 1/4 cup (50 mL) butter
• 6 oz (170 g) Canadian Brie*

• 1/3 cup (75 mL) honey
• 3 tbsp (45 mL) each Dijon
• 3 tbsp (45 mL) Meaux mustard.

1. Combine Dijon mustard, lemon juice, egg and pepper. Brush chicken with mustard mixture. Coat with bread-crumbs. Melt butter in large frypan. Sauté chicken until golden on both sides.
2. Place on baking sheet. Cut Canadian Brie cheese into thin slices. Place on top of chicken. Bake in 350 °F (180 °C) oven for 10 minutes or until cheese is melted and chicken is cooked. To serve, spoon Honey Dijon Sauce over each chicken breast

1. Combine

6 Servings