• 1 lb (500 g) ground chicken
• 1/4 cup (60 mL) breadcrumbs
• 1/4 lb (125 g) Canadian Brie or Canadian Camembert cheese
• A little butter
• A little olive oil
• 2 tbsp (30 mL) pesto
• 1 tbsp (15 mL) Dijon mustard
• 1/3 cup (75 mL) 35 % cream
• Salt and pepper to taste

1. Mix breadcrumbs and ground chicken. Divide into 4 parts and shape into patties. Set aside half the Canadian Brie or Canadian Camembert for the sauce. Make 4 balls with the other half and place one in the centre of each chicken patty.
2. Fold chicken over cheese and carefully shape into a croquette, making sure cheese stays inside. In a frying pan, over medium heat, cook patties 4 to 5 minutes on each side in a little butter and olive oil.
3. Meanwhile, prepare sauce: In a saucepan, over low heat, blend pesto, mustard, cream and remaining Brie or Camembert cheese into a smooth sauce (about 5 minutes). Season to taste with salt and pepper. Pour sauce over croquettes and serve

Servings: 4