• 2 cups graham wafer crumbs 500 mL
• 3/4 cup butter 175 mL
• 1 can (300 mL) EAGLE BRAND®
• 1 pkg (225 g) white chocolate chips
• 3/4 cup dried cranberries 175 mL
• 3/4 cup finely chopped dried apricots 175 mL

1. Mix together in medium bowl, crumbs and butter. Press into 13x9-inch (33x23 cm) parchment paper lined baking pan. Pour Eagle Brand over crumbs. Sprinkle with chocolate chips and dried fruit; press down firmly.
2. Bake in 350 ˚F (180 ˚C) oven 20 to 25 minutes, or until edges become lightly browned. Cool well; chill before cutting into bars.

Makes 24 bars.
Per bar: 213 Cal; 2.8 g Pro; 10.7 g Fat; 27.2 g Carb; 0.
These chewy squares are great for school lunches or snacks?a tangy mix of dried fruit, white chocolate chips in creamy Eagle Brand.