• 1 pie crust, unbaked.
• 4 large apples (Cortland)
• 1/4 cup of 35% cream (¼ cup = 4 tablespoons)
• 3/4 cup of packed brown sugar
• 2 tablespoon of flour
• 3 tablespoons of cold butter
• 1/2 teaspoon of cinnamon

1. Unroll out the dough, put it in a pie plate.
2. Peel apples, cut into slices and put the apple slices in crust. Gently sprinkle with half of the cream = (2 teaspoons).
3. In a small bowl, combine brown sugar, flour. Add the butter and work the mixture until it is crumbly.
4. Spread cinnamon on the apples and sprinkle them with brown sugar and flour mixture. Drizzle with remaining cream (2 tablespoons).
5. Bake at 450 F for 15 minutes (lower rack). Reduce the temperature to 350 F and bake 30 to 35 minutes or until apples are tender. If necessary cover the contour of the crust with foil, I personally dont do it.

I make a special mention for this apple pie. If you love apple pie, do not miss out on this gem of recipe.
I received several comments for this recipe, do not lose of view. I was lucky to find this recipe on an english website, a decade ago.
There is nothing to do, looking for a better recipe, but impossible to replace.
Photo: (Recipes Québécoises.com)
Bake the pie before freezing because the water discharge of the apple thaws.