• 2/3 cup of molasse
• 1/2 cup of hot water
• 2/3 teaspoon of soda 1
• 1 lower crust uncooked

• 3/4 cup of flour
• 1/2 cup of sugar
• 1/3 cup of margarine or butter

1. In a small bowl mix the molasse with some hot water and add soda, let boil a little time and pour into pie shell (unbaked).

1. In a bowl mix together the flour, sugar and butter, crumbled coarsely and sprinkle over the pie. Cooking 375F. about 35 to 40 minutes.

6 servings
This recipe, for over 40 years is unanimous in my family. This recipe was given to me by my stepmother Celestine! Franden (Webmester) Please note that I always put the pie on a plate 10 inches. The plate quiche was taken specially for the photo ! ! RecipesQuebecoises.com