Home  |  Recipes  | Contact  |  Recipes Box  | News  | Forum  | Members
   1765 recipes on our site   Last news -   Register  -  Open a session     Français
Research criterion (ex. salada) :
  Shrimps :::    Shrimps sauté (Fried) ::: Cajun-Shrimp Pasta for Two
0 comment (s) - Add a comment 

Pâtes aux crevettes à la mode cajun pour deux
Cliquez pour agrandir



Printable version    Printable version with picture

Source : Kraft

Ingredient
  • 1-1/2 cups campanelle pasta, uncooked
  • 1/2 lb. (225 g) uncooked medium shrimp, peeled, deveined
  • 1/2 tsp. Cajun seasoning, divided
  • 60 g (about 1/4 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
  • 3 Tbsp. milk
  • 3/4 cup chopped green peppers
  • 1/4 lb. (115 g) fully cooked smoked pork sausage, cut lengthwise in half, then sliced crosswise
  • 3/4 cup frozen corn


Preparation
  1. Cook pasta as directed on package, omitting salt.
  2. Meanwhile, toss shrimp with 1/4 tsp. Cajun seasoning. Mix remaining seasoning with cream cheese and milk until blended.
  3. Cook peppers in medium nonstick skillet on medium heat 2 min. or until softened, stirring frequently. Add shrimp and sausage; cook and stir 2 min. Add cream cheese mixture and corn; cook and stir 2 min. or until shrimp is tender and all ingredients are heated through.
  4. Drain pasta. Add to cream cheese mixture; mix lightly.
Comments

Prep Time: 20 min.
Total Time: 20 min.
Servings: 2 servings, 2-1/4 cups (550 mL) each
Serving Suggestion
For added colour and texture, serve with a mixed green salad tossed with your favourite Kraft Dressing.


0 comment(s) - Add a comment
  Add to my recipes box

  Home  |  Recipes  | Contact  |  Recipes Box  | News  | Forum  | Members