• 10 oz (200 g) Canadian Brie Triple-Crème cheese
• 2 eggs
• 2/3 cup (160 mL) Milk
• 24 thin slices of baguette bread, cut diagonally
• 4 anchovy fillets, chopped fine
• 1 tbsp (15 mL) paprika
• 1 cup (250 mL) breadcrumbs
• 3 tbsp (45 mL) butter
• Freshly ground pepper

1. Warm knife blade under hot water and cut 12 thin slices of Canadian Brie Triple-Crème cheese.
2. Using a whisk, beat eggs, then blend in milk. Place cheese slices on half the bread slices. Garnish with chopped anchovies, season with paprika and a generous sprinkle of pepper. Cover with remaining bread slices and press firmly.
3. Dip sandwiches in egg mixture, then in breadcrumbs, pressing firmly so crumbs adhere.
4. Melt butter in a frying pan and fry sandwiches on both sides until browned.

Prep. Time: 15 mins
Cooking Time: 10 mins
4 servings