• 2 ripe medium size avocados
• 1/2 cup coconut milk fat (refrigerated to make it firm)
• 1/4 cup raw cacao powder
• 1 teaspoon instant coffee
• 1 tablespoon chia seeds
• 3 tablespoons maple syrup (real Canadian one!)
• 1 teaspoon vanilla extract
• Pinch of Himalayan or sea salt

1. 1.Combine all ingredients in a blender and puree until smooth.
2. 2.Spoon the mousse into serving dishes and chill for 2 hours before serving.

Serves: 6
Prep Time: 10 min
Cook Time: 2 hr
Total Time: 2 hr 10 min
For this recipe, you will need a blender and some small serving dishes.
Notes: Dust lightly with cacao powder and serve with berries or coffee beans. Adding a mint leaf is also a refreshing
The Gourmet Confession: By Johanne
http://thegourmetconfession.com/paleo-intense-chocolate-mousse