• 5 large yellow fleshed potatoes, cut in 2
• 3 hard boiled eggs, cut into slices
• 6 radishes, sliced
• 4 stalks of celery, minced
• 1 cucumber, chopped
• 1 cup of mayonnaise
• 3 green onions, chopped
• 1 bunch of fresh parsley, finely chopped
• Paprika
• Black pepper
• Himalayan or sea salt

1. 1.Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and cut into small cubes.
2. 2.In a large bowl, combine all ingredients but add the eggs at the end. Add paprika, salt and pepper to taste. Mix well, chill and serve.

Serves: 8
Prep Time: 20 min
Cook Time: 15 min
Total Time: 35 min
For this recipe you will need a large pot, a strainer and a cutting board.
Notes: You could also add crispy pieces of bacon, black olives or a bit of Dijon mustard for a different twist.
The Gourmet Confession: By Johanne
http://thegourmetconfession.com/potato-salad